
Ginger Carrots – PINT
$8.75
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Buffalo Petite Tender – per lb
$25.00
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Rack of Goat – per lb
$15.50
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Ground Lamb – per lb
$16.00
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Ground Veal – per lb
$13.50
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Veal Cutlets – per lb
$24.00
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Veal Chuck Roast – per lb
$15.50
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Beef Liver – per lb
$19.50
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Chicken Liver – per lb
$16.75
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Whole Beef Heart – (2-3 lbs) per lb
$14.50
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