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Showing 97–112 of 535 results

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  Pepper Jack – A2/A2 – per lb

  $10.75

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  Colby Cheese – A2/A2 – Salted – per lb

  $10.75

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• 

  Herbal Jack – A2/A2 – Salted – per lb

  $10.75

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• 

  Monterey Jack – A2/A2 – per lb

  $10.75

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• 

  Buffalo Vegetable Pie – 8 inch

  $20.50

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  Sauerkraut

  $7.75 – $11.75Price range: $7.75 through $11.75

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• 

  Kimchee – Glass

  $10.50 – $16.50Price range: $10.50 through $16.50

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  Chow Chow

  $9.50 – $17.50Price range: $9.50 through $17.50

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• 

  Fermented Beets

  $7.50 – $11.50Price range: $7.50 through $11.50

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• 

  Fmtd Carrots/Onions – PINT

  $8.75

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  Buffalo Petite Tender – per lb

  $25.00

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• 

  Rack of Goat – per lb

  $15.50

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• 

  Sourdough – Heritage Wheat

  $12.00 – $15.00Price range: $12.00 through $15.00

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  Ground Lamb – per lb

  $14.50

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  Ground Veal – per lb

  $13.50

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• 

  Veal Cutlets – per lb

  $24.00

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