Pepper Jack – A2/A2 – Salted – per lb
$10.75
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Colby Cheese – A2/A2 – Salted – per lb
$10.75
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Herbal Jack – A2/A2 – Salted – per lb
$10.75
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Monterey Jack – A2/A2 – per lb
$10.75
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Buffalo Vegetable Pie – 8 inch
$20.50
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Sauerkraut
$7.75 – $11.75
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Kimchee – Glass
$10.50 – $16.50
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Fmtd Carrots/Onions – PINT
$8.75
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Fermented Beets
$7.50 – $11.50
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Chow Chow
$9.50 – $17.50
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Petite Tender – per lb
$26.50
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Rack of Goat – per lb
$15.50
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Sourdough – Heritage Wheat
$12.00 – $15.00
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Ground Lamb – per lb
$16.00
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Ground Veal – per lb
$13.50
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Veal Cutlets – per lb
$24.00
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