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Showing 17–32 of 34 results

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  Pastured Rabbit – 2.5-3 lb Avg – per lb

  $16.50

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• 

  Whole Goose – 6 lb Avg – per lb

  $11.00

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• 

  Whole Beef Heart – per lb

  $14.50

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• 

  Whole Ox Tail*- (Avg 1-3 lbs) – per lb

  $16.75

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• 

  Whole Buffalo Tail – (Avg 1-3 lbs) – per lb

  $22.50

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• 

  Chuck Roast – 2-3 lb Avg – per lb

  $14.00

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• 

  Bone-In Buffalo Chuck Roast -2-3 lb Avg – per lb

  Rated 5.00 out of 5
  $11.50 – $12.50

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• 

  Whole Ox Tail* – (Avg 1-3lbs) – per lb

  $16.75

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• 

  Bottom Round Roast – 2 lb Avg – per lb

  $14.00

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• 

  Buffalo – Top Round Roast – 2 lb Avg – per lb

  $12.50 – $13.50

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• 

  Eye Roast – 2-3 lb Avg – per lb

  $12.75

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• 

  Buffalo – Eye Round Roast – 2-3 lb Avg

  $11.50 – $12.50

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• 

  Beef Brisket – 2-3lbs Avg – per lb

  $14.50

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• 

  Buffalo – Brisket – 2-3lbs – per lb

  $15.50 – $16.50

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• 

  Chicken Necks & Backs – per lb

  $6.75

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• 

  Raw Beef Fat – Avg 2.5 lb – per lb

  $7.50

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