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Showing 17–32 of 32 results

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  Whole Beef Heart – per lb

  $14.50

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• 

  Whole Ox Tail*- (Avg 1-3 lbs) – per lb

  $20.50

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• 

  Whole Buffalo Tail – (Avg 1-3 lbs) – per lb

  $19.50

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• 

  Chuck Roast – 2-3 lb Avg – per lb

  $14.00

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• 

  Buffalo Chuck Roast -2-3 lb Avg – per lb

  Rated 5.00 out of 5
  $11.50 – $12.50Price range: $11.50 through $12.50

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• 

  Whole Ox Tail* – (Avg 1-3lbs) – per lb

  $20.50

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• 

  Bottom Round Roast – 2 lb Avg – per lb

  $14.00

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• 

  Buffalo – Top Round Roast – Avg 2 lb – per lb

  $12.50 – $13.50Price range: $12.50 through $13.50

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• 

  Eye Roast – 2-3 lb Avg – per lb

  $12.75

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• 

  Buffalo – Eye Round Roast – 2-3 lb Avg

  $11.50 – $12.50Price range: $11.50 through $12.50

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• 

  Beef Brisket – 2-3lbs Avg – per lb

  $14.50

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• 

  Buffalo – Brisket – 2-3lbs – per lb

  $15.50 – $16.50Price range: $15.50 through $16.50

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• 

  Chicken Necks & Backs – per lb

  $7.75

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• 

  Raw Beef Fat – Avg 2.5 lb – per lb

  $7.50

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• 

  Pork Roast Boston Butt – 2-3 lb Avg – per lb

  $12.75

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• 

  Ham Roast – 2-3 lb Avg – per lb

  $12.50

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