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Showing 1–16 of 31 results

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  Whole Duck – 3-4 lbs Avg – per lb

  Rated 5.00 out of 5
  $12.00

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• 

  Raw Turkey (Soy&Corn free) – FROZEN – per lb

  $7.25

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• 

  Whole Beef Heart – (2-3 lbs) – per lb

  $16.50

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• 

  Arm Roast (Avg 2-3 lbs) – per lb

  $12.00

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• 

  Lamb Shanks – (Avg 1.5 lbs) – per lb

  $15.50

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• 

  Leg of Lamb – per lb

  $20.50

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• 

  Whole Fryer – (Soy/Corn-free) 5 lb Avg – per lb

  $7.95

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• 

  Luscious Lamb – Salted – 1/2 lb

  $19.00

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• 

  Ground Beef – 2 lb Fam Pack – per lb

  $11.00

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• 

  Rump Roast – 2-3 lb Avg – per lb

  $12.00

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• 

  Buffalo – Rump Roast – 2-3 lb Avg – per lb

  $13.50 – $14.50Price range: $13.50 through $14.50

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• 

  Rack of Lamb – (Avg 1.5 lbs) – per lb

  $18.50

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• 

  Pastured Rabbit – 2.5-3 lb Avg – per lb

  $16.50

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• 

  Whole Goose – 6-8 lb Avg – per lb

  $13.00

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• 

  Whole Beef Heart – per lb

  $16.50

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• 

  Whole Ox Tail*- (Avg 1-3 lbs) – per lb

  $18.50

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