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Kefir Cultured Butter – A2/A2 – Salted – In Glass

$21.50

The butter’s brilliant yellow is the 100% natural beta carotene from the cow’s diet of rapidly growing grass. With grass based sustainable farming, yellow is the symbol of quality. Especially in the spring time, this butter has an almost florescent glow. The butter is freshly packaged in glass jars.

For the salted butter, we use Celtic Sea Salt. Made from 100% fresh A2/A2 Kefir cultured cream. There can be many health benefits from grass-fed raw butter.

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What is the difference between regular butter and Kefir cultured butter?

The regular butter is made from fresh raw cream and the cultured butter is made from fresh raw Kefir cultured cream. We culture the cream for 24 hours at around 90 degrees, which is then called raw Kefir cream.

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Selection

1 lb, 1/2 lb

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