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Beef Knuckle Bones – per lb

$7.00

Avg weight 1-1.5 lbs

All of our Beef is born and raised on our own farm. We are committed to graze our cattle on fresh grass and herbs throughout the entire year, except some dry grass hay and herbs, including Haylidge, in the winter time. We prefer to raise the old fashioned beef breeds that fatten well on grass. This is important for meat quality. All of our Beef is hormone, antibiotic, GMO and drug-free and we never inject vaccines, including the MRNA kind. Enjoy clean and nutrient dense, entirely grass-fed and finished Beef you can trust.

Processed with organic Apple Cider Vinegar and filtered water, only.

Little meat, no marrow!

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Ingredients:

Description

Our Grass Fed Beef Knuckles are loaded with collagen and cartilage and perfect for making soups and broths.

Our Beef is 100% Grass Fed

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get

  • Fresh, Green Pastures
  • Grasses, Wildflowers, and Herbs
  • Plenty of Sunshine and Spring water
  • Plenty of Exercise
  • Are Raised Humanely
  • Live Outdoors All-Year-Round
  • Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get

  • GRAINS
  • SOY
  • CORN
  • ANTIBIOTICS
  • CHEMICALS
  • STEROIDS (Growth Hormones)
  • mRNA vaccines
  • GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



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