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Beef Broth

(4 customer reviews)

$8.50$12.75

Simmered for 36 hours, our pastured beef bone broth is made with a variety of bones, including many knuckle bones and some marrow bones. It’s rich in vitamins and minerals and used as a base for soups, or season it with herbs and salt and drink like tea!

Our Broth comes frozen

The Bones are processed with organic Apple Cider Vinegar and filtered water, only

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Ingredients:

Description

How are your bone broths made?

We put bones in a large pot and cover with (triple) filtered water, 1-2 inches of water above the bones. Note: we like to put heads, feet and joints in as well. This helps to make a gelatin rich broth. We also add organic raw Apple Cider vinegar. Simmer slowly for 36 hours. We then use a very fine strainer to separate liquid from bones. Then add celtic sea salt. (We do not add any vegetables to our broth.)

When broth is cooled down to refrigerator temperature, it is usually like a jello texture.

Additional information

Selection

PINT, QUART

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