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Fermented Garlic – 8 oz

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$9.50

Chemical free, better than organic, farm grown garlic – fermented with raw, liquid whey, the old fashioned way.

Ingredients:

Garlic, Sea Salt, Oregano, Whey and Water

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Ingredients:

The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. Fermented garlic adds healthy probiotics and offers even greater protective benefits.

Health benefits of garlic: 

  • Stimulates the immune system
  • Anti-inflammatory
  • Thins mucous
  • Lowers cholesterol
  • Strong Antibacterial and Antiviral properties
  • Garlic has powerful anticancer properties

Here is a wonderful fermented garlic recipe:

Garlic Butter

  • 1/2 c. raw, pastured butter, softened
  • 2 – 3 cloves of fermented garlic, pressed
  • sea salt and pepper, to taste

Combine ingredients and enjoy!

 

 

Description

The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. Fermented garlic adds healthy probiotics and offers even greater protective benefits.

Health benefits of garlic: 

  • Stimulates the immune system
  • Anti-inflammatory
  • Thins mucous
  • Lowers cholesterol
  • Strong Antibacterial and Antiviral properties
  • Garlic has powerful anticancer properties

Here is a wonderful fermented garlic recipe:

Garlic Butter

  • 1/2 c. raw, pastured butter, softened
  • 2 – 3 cloves of fermented garlic, pressed
  • sea salt and pepper, to taste

Combine ingredients and enjoy!

 

 

Additional information

Selection

PINT, QUART

2 reviews for Fermented Garlic – 8 oz

  1. Rated 5 out of 5

    Claudia Meyer (verified owner)

    Anke, you are right – you can eat this right out of the jar. No after taste and it is just delicious.
    Claudia from Florida

  2. Rated 5 out of 5

    Anke

    ?

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