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Fish Broth

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$7.50$12.75

Halibut or Haddock is an ideal species for your seafood broth and soup needs. It’s large size and rich flavor offers ample amounts of frames and stock bones. Utilizing collagen – rich halibut broth adds a subtle, buttery depth to seafood chowders, vegetable soups, and a variety of savory dishes.

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska).

Simmered for at least 6 hrs. Made authentically on the farm. The whole carcass and the head is used to make this collagen rich fish broth. Only non oily fish is ever used to make this delicious broth.

Our Broth comes frozen.

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Ingredients:

Fish broth: Simple and versatile


Fish broth serves as a delicious stock for soups, sauces, and stews. Or, you can make a light, delicious soup by adding organic vegetables, scallions, and herbs such as parsley or cilantro.

To lend your broth vibrant color and healthful antioxidant power, add turmeric powder. For added zest and flavor, add hot spices such as cayenne, Tabasco, wasabi, horseradish, paprika, salsa, or chili sauce.

 

Gelatin and collagen: Nourishing fish-broth factors:


Gelatin – and the collagen it contains – are key components of fish broth. The body uses collagen to form bones, connective tissues (tendons, ligaments, and cartilage), skin, hair, nails, intestinal linings, and much more. So-called “marine” peptides from fish collagen abound in four amino acids – glycine, proline, hydroxyproline, and arginine – in unique combinations and ratios.

Marine collagen peptides are reported to stimulate formation of connective tissues, moderate inflammation, and support healthy stomach linings.

 

Our Wild Alaskan Broth is made from the heads, spines, and fins of wild fishes,  caught in cold, clear Alaskan waters.

Description

Fish broth: Simple and versatile


Fish broth serves as a delicious stock for soups, sauces, and stews. Or, you can make a light, delicious soup by adding organic vegetables, scallions, and herbs such as parsley or cilantro.

To lend your broth vibrant color and healthful antioxidant power, add turmeric powder. For added zest and flavor, add hot spices such as cayenne, Tabasco, wasabi, horseradish, paprika, salsa, or chili sauce.

 

Gelatin and collagen: Nourishing fish-broth factors:


Gelatin – and the collagen it contains – are key components of fish broth. The body uses collagen to form bones, connective tissues (tendons, ligaments, and cartilage), skin, hair, nails, intestinal linings, and much more. So-called “marine” peptides from fish collagen abound in four amino acids – glycine, proline, hydroxyproline, and arginine – in unique combinations and ratios.

Marine collagen peptides are reported to stimulate formation of connective tissues, moderate inflammation, and support healthy stomach linings.

 

Our Wild Alaskan Broth is made from the heads, spines, and fins of wild fishes,  caught in cold, clear Alaskan waters.

Additional information

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PINT, QUART

1 review for Fish Broth

  1. Rated 5 out of 5

    Christy Silvas (verified owner)

    Delicious

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