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Beef Brisket – 2-3lbs Avg – per lb

$14.50

Brisket is a well-marbled and flavorful cut of beef that comes from the Brisket, or breast part of the animal. Brisket is used to make corned beef, pastrami, BBQ beef and more. Brisket is typically marinated or rubbed with spice and then slow-cooked on low heat to maximize flavor and tenderness. There are only about 2 briskets harvested from each animal.

Note: Average weight of the Brisket is 2-3 lbs and your invoice shows a preliminary weight of 2 lbs. The farm will adjust the price to the actual weight and your final invoice will reflect that change.

If you like to order more than one Brisket, please add the item again to your cart.

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Description

All of our Beef is born and raised on our own farm. We are committed to graze our cattle on fresh grass and herbs throughout the entire year, except some dry grass hay and herbs, including Haylidge, in the winter time. We prefer to raise the old fashioned beef breeds that fatten well on grass. This is important for meat quality. All of our Beef is hormone, antibiotic, GMO and drug-free and we never inject vaccines, including the MRNA kind. Enjoy clean and nutrient dense, entirely grass-fed and finished Beef you can trust.

Processed with organic Apple Cider Vinegar and filtered water, only.

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