Buffalo – Brisket – 2-3lbs – per lb

Brisket is a well-marbled and flavorful cut of Buffalo that comes from the Brisket, or breast part of the animal. Brisket is used to make corned beef, pastrami, BBQ beef and more. Brisket is typically marinated or rubbed with spice and then slow-cooked on low heat to maximize flavor and tenderness. There are only about 2 briskets harvested from each animal.

Note: Average weight of the Brisket is 2-3 lbs. The farm will adjust the price to the actual weight and your final invoice will reflect that change.