Description
NUTRITIONAL BENEFITS OF EATING?FRESH ?LIVING? ORGANIC SPROUTS
SUNFLOWER: ?These hearty sprouts are a powerful “super food” and an important source of non-meat protein. They contain Selenium & Vitamin E, which work together well as antioxidants that help to protect your cells from potentially cancer-causing free-radical damage. They also are a good source of Beta carotene and D, Folate and other B Vitamins.
Sunflower Sprouts contain the minerals: calcium, copper, iron, magnesium, potassium, phosphorus and zinc. Also a rich source of lecithin (which helps break down fatty acids into easily digestible form and balance cholesterol as it soaks up the ‘bad cholesterol’ and prevents it from being absorbed, neutralizes toxins and purifies the lymphatic system), Sunflower Sprouts have abundant chlorophyll? for the healthy functions of the body, including tissue repair and vitalization. Studies show they are helpful for reducing inflammation (the cause of many diseases), building up the blood, and enzyme activation. They are also a natural body deodorant.
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