Buffalo – Flank Steak – (Avg 1.5 lb) per lb

The Flank steak is a lean and flavorful cut and tends to be long, flat and thin. It is best known for its use in Fajitas and London broil. The flank steak is cut from the Flank part of the animal. Flank Steak benefits from a tenderizing marinade. Can also be cut into strips for a stir-fry or the oven.

All of our pastured Buffalo is born and raised on our Millers farm, 100% grass-fed and finished. They enjoy a happy stress free life out on pasture with plenty of sunlight. We oppose cruelty and take pride in humane stewardship for all of our animals.