All of our Beef is born and raised on our own farm. We are committed to graze our cattle on fresh grass and herbs throughout the entire year, except some dry grass hay and herbs, including Haylidge, in the winter time. We prefer to raise the old fashioned beef breeds that fatten well on grass. This is important for meat quality. All of our Beef is hormone, antibiotic, GMO and drug-free and we never inject vaccines, including the MRNA kind. Enjoy clean and nutrient dense, entirely grass-fed and finished Beef you can trust.
Processed with organic Apple Cider Vinegar and filtered water, only.
Those bones have plenty of meat and marrow – for making Stock or Broth!
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