$16.95
Wild caught in Pacific Northwest
Flaky, mild, and born for the skillet, Rockfish is a go-to for quick dinners and playful recipes. Its tender texture makes it perfect for tacos, soups, or a crispy pan-fry with butter and herbs. Low in fat and high in protein, it’s a flexible, crowd-pleasing fish that fits anywhere on your menu
Each portion is 4-6oz, Each package contains two pieces
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