Goat Greek Yogurt – PLAIN – Glass – QUART

You get raw greek Yogurt when 50% of the whey from regular raw Yogurt is removed. Made from a mesophilic direct-set Yogurt culture.

Contains strains of:

Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; Bifidobacterium lactis.

All of our raw Yogurts are fermented for 24 hrs and are GAPS and SCD diet friendly.