All Goat Cheeses are raw and made on a neighboring Amish Farm from full fat goats milk with the natural Enzymes and Probiotics alive! The milk is never heated past 90 degrees during the cheese making process. Many so-called raw cheeses are actually heated to 160 degrees! Just shy of the legal definition of pasteurization. Ours are NOT! All cheese in this category have a A2/A2 protein profile.
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