Our raw cream is extremely high in fat soluble nutrients. It is delicious to make into ice-cream, used as a topping on cakes or berries, or added to your soups or vegetables.
We use a high speed milk separator to separate the cream from the raw milk. We never heat our diary products.
Erin Zoller (verified owner) –
This heavy cream is so thick and yummy – the best I’ve tried so far. It tastes clean and is fab for fruit toppings or right off the spoon.
Anonymous (verified owner) –
LOVE LOVE LOVE
Brian M. (verified owner) –